Many of us begin our day with well-intentioned food choices-comforting, homemade Indian breakfasts that feel nourishing. But what if those familiar meals are not really supporting your weight loss journey? Nutritionist Leema Mahajan, in a recent Instagram post, shares how some beloved breakfast dishes can be reimagined for better energy, digestion, and fat loss. The goal? No crash diets, no extreme restrictions- just smart, satisfying upgrades that work with your lifestyle… and help you lose weight fast. Let’s decode six common Indian breakfasts and how to give them a healthy makeover.
While idlis are low in calories, pairing them with only chutney may leave you hungry soon after. Enter sambhar – a protein-rich, fibre-packed lentil stew loaded with vegetables. It keeps you full longer, balances blood sugar, and curbs mid-morning cravings.
Overnight oats often include added milk, sweeteners, or nut butters, which sneak in extra calories. Chia seeds, on the other hand, offer omega-3 fats, a lower glycaemic load, and promote better satiety. Paired with seasonal fruits, it’s a refreshing, weight-friendly start.