Holi 2025: Colour on hands, gulaal on cheeks and smiles on everyone’s faces — if you haven’t guessed already, we are talking about Holi. Youngsters sneakily splash water balloons at each other and load their water guns with bright pigments. Meanwhile, adults exchange warm hugs and stories over gujiyas and thandai. Holi is incomplete without delicious food. Dahi chaat is one of the lip-smacking treats that is savoured during this festival. There are many variations worth trying. Here are some tasty curd-based chaat recipes that you can prepare at home for a fun and flavourful celebration:
A street-food speciality, papdi chaat strikes the right balance between crispness and coolness. The chilled curd combined with papdis and an array of masalas and chutneys, can be the perfect Holi treat.
Samosa and chaat – can there be any other iconic snack combo? We think not. Imagine taking a scrumptious bite into the spice-infused mashed potato, drizzled with sweet curd.
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